Maltagliati With Pumpkin Flowers

Preparation:

Preparation: Clean, wash and cut the largest flowers in half lengthwise. Brown the crushed garlic in 4 tablespoons of oil. Remove the garlic and replace it with breadcrumbs. Let it brown and add the courgette flowers, cook for a few minutes over high heat. Add salt and pepper and turn off the heat. In the meantime you will have boiled the pasta which you will season with the yolk. Then pour in the sauce, add the chopped parsley, pepper again and serve.