Mandarin Marinated Redfish With Pumpkin Puree And Capers

Preparation:

Preparation: Fillet the redfish and obtain the fillet. Marinate it with lime and tangerine zest and with the latter's juice, salt, pepper and a little oil. After 10 minutes drain it and mark it in the pan on the skin side. In the meantime, cut the pumpkin into pieces, boil it and blend it with salt. Serve the tenderloin on the pumpkin cream. Garnish with capers.