Recipe appetizers for 4 people based on Provola - cooking method oven.
Preparation: First of all, you have to knead the bread dough with the 'fresulimiti' for a long time, so that all their fat and flavor is absorbed by the dough. Completed the patient handling, divide the dough into two unequal parts. With the largest one, line a well-greased cake pan with homemade suet and fill it with hard-boiled egg wedges, sliced provola cheese, sausages cooked in suet and cut into disks. Cover with a disc the diameter of the pan, obtained with the pasta left aside. Stick the edges well by wetting them with a little water. Bake for about 40 minutes in a hot oven.
Ingredients: 500 G Bread Dough - 150 G Pork Cicoli (fresulimiti) - 150 G Provola Cheese - 100 G Sausages - 2 Eggs - 50 G Sugna