Mantis canapés

Recipe appetizers for 4 people based on mantis shrimp.

Preparation:

Preparation: Clean and wash the shrimp well; boil them for five minutes in abundant water acidulated with lemon juice and slightly salted; drain them very well. When they are cold, shell them, cut the pulp into small pieces, season it with mayonnaise, a little lemon juice, oil, salt and pepper. Lightly butter the surface of the slices of bread, place a crunchy lettuce leaf on top, fill it with the mantis shrimp pulp. Arrange the canapés on a serving plate, decorate them with slices of hard-boiled egg and serve immediately.