Manzanella Tuscany

Preparation:

Preparation: Put the stale bread to soak in cold water, meanwhile in a large salad bowl, pour the diced tomatoes, the finely sliced onion, the lettuce and the basil. Add the bread to the vegetables after squeezing it well with your hands and crumbling it. Season everything with extra-virgin olive oil, salt and vinegar. Garnish with a few basil leaves. The dish, perfect as a first course in the summer, keeps well in the refrigerator for a few days.