Mareblu Pepper Rollini

Preparation:

Preparation: In a bowl mix the chopped tuna with the mascarpone, the chopped anchovies with the olives and the parsley, in order to obtain a firm cream. Toast the peppers, remove the skin, cut them into strips about 3 cm high and spread them with the prepared mixture, wrapping them around themselves to form a roll which you will secure with a toothpick.