Mariconda

Recipe first for 4 people based on Bread.

Preparation:

Preparation: Crumble the crumb in a container and cover it with milk. After half an hour, squeeze it and put it in a non-stick pan with the butter, and let it dry. Pour into a bowl with the eggs, 4 spoonfuls of grated Parmesan, salt, pepper and nutmeg. Mix well and let stand covered. Heat the broth, and when it boils, lower the heat and take half teaspoons of the mixture and drop them into the broth, continuing quickly. Cook for about 5 minutes, and serve with Parmesan on the side.