Marigold Rice

Recipe first for 4 people based on Marigold - cooking method pan fried.

Preparation:

Preparation: Fry the finely chopped onion in a pan with half the butter, add the rice, stirring to take on flavour. Pour a ladleful of hot broth, then add the calendula flowers previously pounded until reduced to a beat. Also add the cleaned, washed and thinly sliced mushrooms. Cook the risotto by adding the broth as it is absorbed. Before serving, mix with the remaining butter and the grated Parmesan, mix gently and serve.