Marinara Cabbage Soup

Preparation:

Preparation: Peel the cabbage, removing the outer leaves, cut the rest into strips. Prepare a sauté with half the oil, onion, celery, carrot, all minced or thinly sliced, salt and pepper. When you see the vegetables soften, add the cabbage leaves as well; cook for a few more minutes and add the fish stock. This broth is made like that for meat, by cooking different fish in the water for a long time; what is found, including heads and more. At the end the fish is removed from the broth, everything is strained and the pulp, very liquid, thus obtained, is put back into it. Let it cook well again, then add the rice; and when you see that the rice is ready too, add the rest of the oil, mix well, serve with roasted or fried pieces of bread.