Marinara egg boats

Preparation:

Preparation: Boil the prawns in boiling water for 5 minutes. Boil the eggs for 10 minutes, peel them and let them cool. Then cut them lengthwise and put the yolks in a bowl. Add the softened butter and work the mixture carefully; add the cream, the lemon juice, salt, pepper, the well-minced anchovy fillets and salmon, a splash of Worcester and a pinch of sugar. Stuff the eggs with the well-mixed mixture, decorating them with the shrimps and stuffed olives. Line a serving dish with the washed and dried lettuce leaves, arrange the eggs on top and serve.