Marinara Surimi

Recipe second for 4 people based on Surami with tomato.

Preparation:

Preparation: Put the oil in a pyrophile, on the fire, and slice the garlic inside; let it go for a while and then add the tomato and the capers; cut the surimi into chunks and, when the tomato is hot, pour in the pieces of surimi; also add the chopped basil. Leave the tomato to consume a little and season everything (since the surimi is already steamed, prolonged cooking is not necessary and then slurping directly if you like strong flavours.