Marinated anchovies in stew

Preparation:

Preparation: Clean and wash the anchovies, depriving them of their bones, flour them and fry them in plenty of hot oil. Once ready, form a layer of anchovies in a baking dish, sprinkle with 2 tablespoons of wine, 2 of oil and 2 of tomato, sprinkle with chopped parsley, garlic and mint together with a pinch of oregano. Form, following the same procedure, several layers until the anchovies are used up, finishing with the tomato and the other ingredients. Bake in the oven at 200 degrees for about 15 minutes and serve.