Marinated Anchovies Sambenedettese Style

Recipe second for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Flour and fry the anchovies in abundant boiling oil, drain and salt them. In a small saucepan, bring the vinegar to the boil with the garlic, the mint leaves and the chilli pepper. Arrange the fried anchovies in a bowl forming various layers and, on top, pour the boiling vinegar together with all the herbs, until the fish are completely rediscovered. Leave to flavor for 24 hours in the fridge then serve. They can be kept for a few days.

Ingredients:

Ingredients: 500 G Cleaned And Boneless Fresh Anchovies - 2 Handfuls Flour - 2 Crushed Garlic Cloves - 1 Sprig Mint - 1 Pinch Ground Chilli - 2 Glasses Red Wine Vinegar - Extra-virgin Olive Oil - Frying Oil - Salt

February 3, 2022 | Letture: 107 | Categorie: Second | By: Admin

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