Marinated anchovies with herbs

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Clean the anchovies by depriving them of the head, innards, bones, open them like a book, wash and dry them. place them on a serving plate and sprinkle them completely with the juice of 3 lemons. Marinate them in the fridge for 1 hour, then drain, place them back on the plate and dress them with an emulsion prepared in advance of salt, oil, chilli pepper and lemon juice. Leave to rest, sprinkle with fresh marjoram and thyme and serve.