Marinated anchovies

Preparation:

Preparation: Clean the anchovies, remove the bones and wash them carefully under running water, finally arrange them in a baking dish with high sides. Peel the onion and fennel and chop them finely. Mix the water, the wine, the necessary salt, the chopped vegetables, the vinegar, the oil, the bay leaf, the peppercorns, the juniper, the thyme, the parsley and the garlic in a saucepan, bring bring everything to a boil and cook over moderate heat until the vegetables are tender. At this point, remove the broth from the heat and pour it while still boiling over the fish. Leave to cool, then marinate the anchovies in the refrigerator for 12 hours before serving.