Marinated anchovies

Preparation:

Preparation: Clean the anchovies by removing the head and innards, and leaving them together along the back; wash and drain them. Arrange them in a bowl; drizzle with lemon juice and vinegar until covered. Marinate for 2-3 hours and drain. Arrange the anchovies in layers in a bowl and season each layer with garlic, chilli pepper, salt, chopped parsley. Drizzle everything with oil and serve after at least 1 hour.