Marinated Anchovy Salad

Preparation:

Preparation: Clean the anchovies, rinse them and dry them with kitchen paper. After preparing the marinade with the lemon juice, the oil and a little chopped parsley, place the open anchovies on it: leave them like this for 15 minutes. Then season the soncino separately with a light vinaigrette of oil, lemon and a little salt. Add the pitted olives. Finally arrange the salad in each individual plate, with the anchovies radially on top