Marinated Beef

Recipe second for 4 people based on Beef - cooking method to boil oven.

Preparation:

Preparation: Beat the meat and place it in a rather deep bowl. Cover it with the sliced onion, the chopped herbs, the cloves, salt, pepper, 2 glasses of vinegar and 1 of oil and leave to rest for at least 6 hours. Drain the meat and brown it in oil and butter in a pan, adding a few spoonfuls of marinade and the broth. When it begins to boil, cover and put in the oven at 180 degrees for 2 hours, often wetting with the marinade.

Ingredients:

Ingredients: 800 G Beef Sirloin (800 G slices) - 40 G Butter - 2 Cups Broth - 1 Onion - Bay Leaf - Thyme - 3 Cloves - Marjoram - 2 Glasses Wine Vinegar - 1 Glass Olive Oil - Pepper In grains

February 28, 2022 | Letture: 99 | Categorie: Second | By: Admin

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