Marinated eel

Recipe second for 6 people based on Eel - cooking method to boil fried.

Preparation:

Preparation: Remove the innards from the eels, wash them and cut them into 8-9 cm long pieces. Fry them in hot oil. Boil the vinegar over a low heat for 30 minutes, adding the garlic, the orange peel, a few sage leaves and 7 white peppercorns. Remove from the heat and let it cool down. Arrange the pieces of eel in 1 bowl and pour over the warmed vinegar with the herbs, taking care to cover the fish. Store in pantry. They must be prepared at least 1 week before consuming them.