Marinated Fried Chicken
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Cut the chicken into not too large pieces, add salt and pepper. In a bowl, mix a glass of oil, the lemon juice, the minced garlic and parsley, the onion cut into very thin slices, the bay leaf and let the chicken stew marinate for at least 2 hours. Drain the pieces, dry them, flour them, dip them in lightly salted beaten egg and fry them in a pan with a little oil over moderate heat for about ten minutes or until they are all golden brown. Dry them well on absorbent paper and serve them with raw cut lemon slices. Accompanying wines: Rossese Di Dolceacqua DOC, Valdadige Rosso Doc, Ischia Rosso DOC.
Ingredients:
Ingredients: 1 Chicken - 1 Egg - 1 Lemon - 1 Garlic Clove - 1 Bay Leaf - 1 Onion - 1 Tuft of Parsley - Flour - 1 Glass of Olive Oil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
