Marinated Mushrooms

Preparation:

Preparation: Blanch 500 g of sliced mushrooms for a few moments in salted water and vinegar. Separately prepare a sauce by mixing 1/2 glass of olive oil, the juice of a lemon, 2 cloves of garlic, a handful of chopped parsley, 6 anchovy fillets and a spoonful of capers, all chopped. Pour the sauce over the mushrooms and season with freshly ground pepper. Mix and leave to marinate for a few hours before serving.