Marinated partridge
Recipe second for 4 people based on Partridge.
Preparation:
Preparation: Salt the partridges inside and out. Heat four tablespoons of oil in a saucepan, place the birds on top and brown them for 10 minutes, turning them often. Pepper. Arrange them in a baking dish with the chopped onion and garlic clove, the diced pepper and celeriac, two bay leaves, peppercorns, wine and vinegar. Cook covered over low heat for about an hour, adding a little hot broth if necessary. Let the partridges cool down and serve them with their vegetable sauce. Accompanying wines: Terrano Del Carso DOC, Carmignano DOCG, Aglianico Del Vulture "Riserva" DOC.
Ingredients:
Ingredients: 4 Partridges - 30 Cl Dry White Wine - 30 Cl Wine Vinegar - 1/2 Celeriac - 1 Red Pepper - 1 Onion - 1 Garlic Clove - Broth - 2 Bay Leaves - 4 Tablespoons Olive Oil - Salt - Pepper In grains
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