Marinated plaice
Recipe second for 4 people based on Flounder - cooking method to boil fried.
Preparation:
Preparation: Pass the fillets in the egg, then in the flour, fry them and arrange them on an oval plate. In a saucepan, cut the shallots and lemon into thin slices, cover them with water and vinegar and simmer for 10 minutes. Pour the marinade over the fillets and lightly pepper. Let it cool down and put it in the fridge for half a day.
Ingredients:
Ingredients: 8 Plaice Fillets - 1 Egg - 1 Lemon - Flour - 2 Glasses White Wine Vinegar - 2 Shallots - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023