Marinated red snapper

Recipe second for 4 people based on Snapper - cooking method oven.

Preparation:

Preparation: Clean the red snapper by depriving it of its innards and scales, introduce the garlic and a little rosemary inside and place it in a container. Sprinkle with salt, pepper, rosemary and drizzle with a drizzle of oil and the white wine. Marinate the fish for 30 minutes, then drain it, roll it in the breadcrumbs, place it in a baking dish, pour the marinade and put it in a hot oven at 200 degrees for 20 minutes