Marinated Salmon

Preparation:

Preparation: Clean a salmon of about 1000 g and cut it lengthwise. Remove the bones and fill it with 2 tablespoons of sugar mixed with 1 teaspoon of salt, 1/2 teaspoon of pepper and 100 g of chopped fresh dill. Wrap the salmon in aluminum foil and marinate it for 2 days in the refrigerator. Then wash, dry and skin the salmon, slice it thinly and dress it with lemon juice. Serve with slices of toasted, buttered bread.