Marinated Shrimps With Figs

Preparation:

Preparation: Shell the prawn tails and remove the black intestinal casing; wash and dry them. Desalt the capers under running water and chop them together with the onion and celery. Put the prawns in a bowl, add the lemon juice and the chopped vegetables and leave them to marinate in the fridge for at least 6 hours. After this time drain them, dry them and arrange them on the plates alternating them with the figs open as flowers. Prepare a sauce with oil, salt, pepper and a little of the well-filtered marinade liquid, season the prawns, sprinkle the figs with black pepper and serve.