Marinated slices
Recipe second for 4 people based on Veal - cooking method grill.
Preparation:
Preparation: Finely chop the garlic with the parsley. Put the oil, the minced meat and the salt in a bowl, immerse the slices of meat and leave to marinate for about 2 hours. Heat a grill and cook the slices one by one then put them in a serving dish and add the marinade.
Ingredients:
Ingredients: 4 Slices of Veal - 3 Cloves of Garlic - 1/2 Glass of Olive Oil - 2 Tablespoons Chopped Parsley - Salt
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