Marinated steaks
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Finely chop the rosemary with the garlic, put the slices of meat on a plate, sprinkle them with the minced meat and a drizzle of oil. Marinate for 1 hour. Mix the butter with the anchovy paste, melt it, fry the meat in it, sprinkle it with white wine and cook it for 8 minutes, adding just a little salt.
Ingredients:
Ingredients: 4 Slices Of Beef Pulp - 1 Rosemary Sprig - 1 Garlic Clove - Olive Oil - 50 G Butter - 1 Tablespoon Anchovy Paste - White Wine - Salt
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