Marinated Swordfish With Artichokes
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Clean the artichokes, remove the hard leaves, cut them into slices and put them in water acidulated with lemon. Marinate the swordfish slices with green peppercorns, coriander seeds, lemon juice. Arrange a bed of artichoke slices; place the slices of swordfish on top, salt and drizzle with extra-virgin olive oil.
Ingredients:
Ingredients: 4 Artichokes - 400 G Very Thinly Sliced Swordfish - Salt - Green Pepper - Coriander Seeds - Olive Oil - Lemon Juice
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023