Marinated Swordfish With Parmesan Cheese Flakes, Mint And Pears

Recipe second for 4 people based on Swordfish.

Preparation:

Preparation: Make a marinade with wine, lemon, juniper, sugar and salt. Place the thinly sliced fish on top and leave to marinate for 20 minutes. Cut the pear in half and score it, fan it out on the plate, placing the swordfish carpaccio alongside. Add the Parmesan flakes and season with oil, mint and lemon juice.

Ingredients:

Ingredients: 100 g Swordfish - 1 Lemon - 1 Glass of Wine Vinegar - 1 Glass of White Wine - Salt - Parmesan Cheese - Sugar - 5 Juniper Berries - 1 Pear - Extra-virgin Olive Oil

November 13, 2022 | Letture: 107 | Categorie: Second | By: Admin

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