Marinated Swordfish
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Emulsify 3 tablespoons of olive oil with 4 tablespoons of lemon juice and pour over the swordfish. Season with salt and pepper and leave to marinate for 3 hours. Slice the mushrooms and sprinkle them with lemon. Cover the swordfish slices with the mushrooms and serve.
Ingredients:
Ingredients: 400 G Thinly Sliced Swordfish - 4 Champignon Mushrooms - 3 Tablespoons Olive Oil - 5 Tablespoons Lemon Juice - Salt - Pepper
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