Marinated Topside

Recipe second for 4 people based on Veal - cooking method pan to boil.

Preparation:

Preparation: Lightly beat the slices of meat and place them in 1 bowl. Season them with salt and pepper, sprinkle with minced garlic and parsley and sprinkle with lemon juice. Keep them cool, in this marinade for 1 hour. Then heat 2 tablespoons of oil in a pan, add the well-drained slices of the marinade and cook them over high heat for a few minutes on each side. Finally, pour the sauce from the marinade over the meat, let it boil for a few moments, then remove from the heat and serve.