Marinated veal tongue

Recipe second for 4 people based on Veal - cooking method to boil.

Preparation:

Preparation: Boil the tongue for 1h and 1/2 by dipping it in boiling salted water. Let it cool down. Prepare a marinade by braising the finely chopped onion, celery and carrot in the oil, deglaze with the wine and, once reduced, with the vinegar. Reduce and add herbs, salt, pepper. Serve the warm marinade on the sliced tongue.

Ingredients:

Ingredients: 1 Calf Tongue - White Wine Vinegar - Dry White Wine - 1 Sweet Certaldo Onion - Celery - Carrot - Sage - Rosemary - Chives - Bay Leaf - Extra-virgin Olive Oil - Salt - Pepper

July 4, 2022 | Letture: 110 | Categorie: Second | By: Admin

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