Marinated veal
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Marinate the slices of meat with oil, lemon juice and chopped parsley, basil, garlic, onion and celery. After 2 hours drain them, spread them with a thin layer of mustard, dip them in beaten egg and breadcrumbs, fry them in hot butter and serve.
Ingredients:
Ingredients: 8 Slices Of Veal Topside - 1 Egg - Breadcrumbs - 1 Lemon - Garlic - Onion - Celery - Parsley - Basil - Mustard - Olive Oil - Butter
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