Marinated zucchini
Recipe appetizers for 4 people based on Zuchinis - cooking method fried.
Preparation:
Preparation: Cut the zucchini into slices lengthwise. Fry them a few at a time in hot oil. Drain them, put them in layers on a plate, sprinkling each layer with mint, basil and minced garlic, a little salt, a drizzle of oil and a splash of vinegar. Leave to marinate for 2 hours and serve.
Ingredients:
Ingredients: 6 Zucchini - Olive Oil - Mint - Basil - Garlic - 1 Splash of Wine Vinegar - Little Salt
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