Marine Dumplings

Preparation:

Preparation: Chop the tuna and sauté it for a few minutes in a pan with the oil and well rinsed capers. Pour in the white wine, let it evaporate and then let it cook over low heat. Boil the gnocchi in plenty of salted water. When they come to the surface, drain them and season them by sautéing them directly in the pan with the tuna. Sprinkle with chopped basil, add a drizzle of oil if necessary and serve.