Marine Ribbons

Preparation:

Preparation: Steam the salmon for 15 minutes and the prawns for 10 minutes. Leave to cool and peel the prawns. Crumble the salmon with your hands, so you can remove all the bones well, put it in a large deep dish with the shelled prawns, zest, lemon juice and leave to marinate for 10 minutes. Meanwhile, cook the ribbons in salted water for the time indicated on the package. Drain them, put them back in the pan with a drizzle of oil, mix them well and turn them upside down on a large tray to cool down. Add the cold pasta to the marinated fish, the lumpfish roe, add a drizzle of oil and season with salt and pepper.