Marine Soup

Preparation:

Preparation: Chop the onion and brown it in 3 tablespoons of oil; add 1/2 clove of garlic and a sprig of minced parsley, the cod heads well washed. Allow to infuse, pour in the wine and when it has evaporated, cover with 100 cl of warm water. Let simmer 1/2 hour. Filter the broth with a thick sieve and cook the rice in the liquid obtained. Serve.