Marine Spaghetti

Preparation:

Preparation: Scrape and wash the mussels then let them open in a covered pan. Remove the shellfish from the shells. Chop the garlic, parsley, lemon zest and brown them in oil. Add mussels and tuna and cook for 5 minutes. Wet with the wine and let it evaporate. Extinguish the fire. Beat the egg yolks with a little milk, salt and pepper. Boil the spaghetti, pour them into the pan with the mussels and tuna, let them infuse. Add the eggs, mix, serve.