Marsala Delights

Recipe second for 4 people based on Minced meat - cooking method fried.

Preparation:

Preparation: Mix the meat with the eggs, the breadcrumbs softened in the milk, the minced ham, salt and pepper. Form some meatballs, flour them and fry them in 80 g of butter. Melt the remaining butter, add the Marsala, a glass of water and bring to the boil. Dip the meatballs in the sauce and cook until the liquid has almost all evaporated.

Ingredients:

Ingredients: 400 G Minced Meat - 2 Eggs - 50 G Cooked Ham - 1 Glass of Milk - Stale Bread Crumbs - 100 G Butter - 1 Glass of Marsala Wine - Flour - Salt - Pepper

February 14, 2023 | Letture: 106 | Categorie: Second | By: Admin

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