Marsala meatballs

Recipe second for 4 people based on Beef - cooking method fried.

Preparation:

Preparation: Put the minced meat in a bowl. Add anchovies and capers, chopped parsley. Add the egg, mix. Add salt, add the starch, mix. Make meatballs with the mixture, roll them in the breadcrumbs. Fry them for 15 minutes in abundant oil. Stretch with marsala and cook for another 10 minutes. Cover with the cooking liquid and serve piping hot.

Ingredients:

Ingredients: 500 G Minced Beef Pulp - 1 Egg - 50 G Breadcrumbs - 2 Tablespoons Minced Capers - 10 Minced Anchovy Fillets - 25 G Minced Parsley - 20 G Starch - 10 Cl Seed Oil - 1 Small Glass Marsala Wine - Salt

December 26, 2022 | Letture: 113 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE