Maryland Crab Cakes
Recipe appetizers for 6 people based on Crabmeat - cooking method pan fried.
Preparation:
Preparation: Melt the butter in a large pan and add the onions. Sauté them for about 3 minutes, until they turn dark. Remove the pan from the heat and put the breadcrumbs and crabmeat inside. Meanwhile, pour the beaten eggs, salt, mustard and Worcestershire sauce into a bowl and mix well. Add the mixture obtained to the crabmeat, mix well and form the croquettes (about 20). Pass them in the flour. In a frying pan, heat the oil, and when it is hot, fry the crab croquettes for about 3 minutes, until golden brown. Serve with lemon slices.
Ingredients:
Ingredients: 60 G Butter - 1 1/2 Chopped Onion - 200 G Bread Crumbs - 650 G Crab Meat - 4 Beaten Eggs - Salt - 1 Teaspoon Mustard Powder - 1 Teaspoon Worcestershire Sauce - 3 Tablespoons Cream - 100 G Flour - Frying Oil - 1 Lemon
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