Marzipan

Recipe appetizers for 4 people based on Almonds - cooking method to boil.

Preparation:

Preparation: Put 250 g of water in a saucepan with 1000 g of sugar, mix and boil until the sugar runs out. The test is done by dipping a wooden spoon in it and lifting it: if the dripping drop stretches flush: it's time to remove the pan from the heat. Then add half a sachet of vanilla and, by spoonfuls, 1000 g of peeled and powdered almonds. Mix well to mix everything and pour the paste on a wet marble table. As soon as it is cold, knead it for a long time, until it becomes smooth and compact. At this point you can use it as you wish.

Ingredients:

Ingredients: 250 G Water - 1000 G Sugar - 1/2 Vanillin Sachet - 1000 G Peeled Almonds Reduced To Powder



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