Mascarpone cream and anchovy paste
Recipe appetizers for 4 people based on Mascarpone cheese.
Preparation:
Preparation: Put the mascarpone and the anchovy paste in a bowl and mix them for a long time until the mixture is smooth and homogeneous. Put the cream in individual bowls and serve with lightly toasted but very hot croutons. Accompanying wines: all VSQPRD (Quality Sparkling Wine Produced in a Specific Region) of the "Brut" type.
Ingredients:
Ingredients: 200 G Mascarpone - 60 G Anchovy Paste
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