Mascarpone Pappardelle
Recipe first for 4 people based on Mascarpone cheese.
Preparation:
Preparation: In a bowl, beat the egg yolk with the mascarpone, work the mixture until it is soft, add salt and pepper. Cook the pappardelle al dente in plenty of salted water, dress them with the prepared sauce and plenty of Parmesan, sprinkle with grated truffle and serve.
Ingredients:
Ingredients: 400 G Fresh Pappardelle Type Pasta - 100 G Mascarpone - 1 Egg - Grated Parmesan Cheese - 1 Grated Truffle - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023