Matilde noodles

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Blend the ricotta with the walnut kernels, the pine nuts and the chopped almonds. Soften the raisins in hot milk, drain and add to the mixture. Cook the pasta in plenty of salted water, season it with the ricotta, sprinkle with the Parmesan cheese and serve piping hot.

Ingredients:

Ingredients: 300 G Fresh Tagliatelle Pasta - 300 G Ricotta - 50 G Sultana Raisins - 10 Walnuts - 10 Almonds - 100 G Pine Nuts - 1/2 Glass of Milk - 4 Tablespoons Grated Parmesan Cheese

March 20, 2022 | Letture: 100 | Categorie: First | By: Admin

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