Meat Broth With Ricotta Dumplings

Preparation:

Preparation: Melt the butter in a saucepan over very gentle heat, let it cool down, then pour it into a bowl. Add the yolk, work the ingredients with a whisk to mix them, then add the ricotta. Season the mixture with the salt, nutmeg and chopped herbs. Finally, add the bread crumbs and let it rest for half an hour. Obtain from the dough many small dumplings of uniform size, helping yourself with a teaspoon. Drop each dumpling into the pot full of boiling salted water by pushing it from the teaspoon with the tip of your index finger. Cook the dumplings for 4-5 minutes. Distribute the hot broth and the gnocchetti among eight soup plates and serve.