Meatballs In Green Sauce

Preparation:

Preparation: Brown the onion in oil and butter, add the meat and let it brown, then switch off, add the eggs, the breadcrumbs, the salt and pepper, the chopped parsley, the ricotta, the chopped marjoram leaves and a generous dose of parmesan. In the meantime, boil the potatoes. Once cooked, pass them through the mill and add them to the previously prepared mixture. Mix well, then spread the mixture on a cloth, give it the shape of a salami, close it tightly at the two poles, and boil it for about two hours by immersing it in cold water with broth flavourings. Once cooked, drain it and let it cool before opening the cloth. Slice it and arrange it on a serving plate, accompanying it with cold green sauce.