Meatballs Of Rice And Artichokes

Preparation:

Preparation: Fry the chopped onion and parsley in butter, add the sliced artichokes, let them dry, then pour over the white wine. Once the wine has evaporated, add the rice, salt and pepper. Cook it by adding the broth a little at a time. At the end of cooking, add the Parmesan cheese, let the rice cool and make meatballs. Roll them in breadcrumbs and fry them in butter or margarine.