Meatballs Of Turkey And Aubergines

Preparation:

Preparation: Fry the aubergine slices and place them on absorbent paper. Fry the turkey meatballs and place one on each eggplant slice. Decorate with a basil leaf and secure with a toothpick. Arrange them in a greased baking dish, cover with tomato sauce, sprinkle with grated Parmesan and cook in a hot oven at 180 degrees for half an hour. Serve immediately.